QNUK Level 3 Award in First Aid Trauma and Casualty Care (FTACC) (RQF)

​

A dynamic, engaging and effective three day course developed by leading healthcare professionals for first aid providers. ​

​​

FTACC courses meet and exceed Health and Safety Executive (HSE) standards by supplementing theoretical lessons with practical and immersive scenarios using moulage and high-fidelity prosthetics. This realistic and hands-on approach is designed to give learners confidence in their skills and optimise knowledge retention to improve patient outcomes. We can create a range of emergency scenarios specific to workplaces or sites to meet the learning needs of staff and responders. Bespoke training packages are available for gyms and leisure centres, educational facilities, farms, sports clubs and more. ​

​

FTACC is a QNUK accredited course and complies with the Faculty of Pre-hospital Care (FPHC), Pre-hospital Emergency Medicine (PHEM) guidelines level B of The Royal College of Surgeons Edinburgh and is an equivalent to First Aid at Work (FAW). This qualification is valid for three years. First aiders must successfully re-enrol and complete a two day refresher course on or before the certificate expiry to remain qualified.

​

The QNUK Level 3 Award in First Aid Trauma and Casualty Care (FTACC-E) (RQF) is part of an Integrated Emergency Care Programme (IECP) developed by the ATACC Group.  

​​

Requirements​​

• Candidates must be at least 16 years old on the first day of the training.

• Previous experience of first aid training is desirable but not essential.

• Level 1 qualifications in literacy and numeracy (GCSE grades 3, 2 1 or D, E, F, G) or equivalent are desirable but not essential.

• Candidates must have sufficient command of the English language in order to understand the assessment.

• Due to the nature of this qualification, candidates should be physically capable of undertaking practical assessments in a range of environments.

 

Check out our FAQ page here and watch our short promo video below for more information.